Shrimp, Collards & Grits Package
Experience a cooking demonstration in our private kitchen with local cookbook author, Pat Branning. Then, sit back and enjoy the mouthwatering the dishes she has prepared for your lunch. You’ll even receive a signed copy of Pat’s cookbook, Shrimp, Collards, and Grits! Get a behind the scenes peek at the Cuthbert House Inn kitchen, enjoy a lovely meal, and learn about the significance of local ingredients and recipes all in this wonderful package.
Cost of the package is: $85.00/person or $130.00/couple, which covers your lunch, class and souvenir cookbook (one per participant/couple.) Does not include the cost of your room.
Reserve a room at the Cuthbert House Inn for the following dates, add a cooking demonstration package.
August 13-14 – Save on an extended stay when you pair this experience with our Summer Sojourn special!
January 13-14  – Save on an extended stay when you pair this experience with our Southern Winter Getaway special!Choose Your Room