if you’ve stayed with us, you know how delicious our homemade breakfasts are! Now you can make some of our favorite recipes yourself at home.

  • Orange Grand Mariner Sauce for Pancakes
  • Shanon’s Bacon Ranch Dip
  • Cinnamon French Toast
Orange Grand Mariner Sauce for Pancakes

Orange Grand Mariner Sauce for Pancakes

  • 1 ½ cup fresh orange juice
  • orange zest
  • ½ cup sugar
  • 3 Tbsp. cornstarch
  • 3 Tbsp. Grand Mariner

Mix dry ingredients, dissolve into heated orange juice and bring to a boil

Reduce heat and add Grand Mariner and reduce to desired thickness.

Tip: When making the pancake batter, use orange juice for the liquid.

Shanon's Bacon Ranch Dip

Shanon’s Bacon Ranch Dip

  • 1 cup sour cream
  • ¼ cup mayonnaise
  • 1 Tbsp prepared horseradish sauce
  • ½ pack Hidden Valley ranch dip mix
  • A pinch of garlic powder
  • 1 Tbsp of chopped chives
  • 1/3 cup of cooked, chopped bacon
  • 1 tsp of bacon drippings (optional)

Mix all ingredients together.  This dip goes great with Pretzels!

Cinnamon French Toast

Cinnamon French Toast (Recipe for 4 people)

  • 8 slices of Challah bread or brioche-type bread
  • 4 eggs
  • 1/3 cup of Half & Half
  • 2 tsp of vanilla extract
  • 1Tbsp of ground cinnamon or more to taste (We use 2 Tbsp.)

Beat the eggs and mix them with the rest of the ingredients except for the bread. Preheat a greased griddle until a drop of water dances on it. Dunk each slice of bread in the egg mixture until generously coated. Cook on your hot griddle until golden brown. Slice into triangles and serve three triangles on each plate. Garnish with fruit and powdered sugar if desired.